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Developing Life Flavors

One of the things I enjoy doing is cooking. One of the things I’ve learned is that foods taste better if you take the time to develop the flavors. That means that instead of adding onion and garlic later, I may start with them and let them sauté a bit in order to bring out more flavor. When I create a sauce to cook in, I may let it simmer a little longer so that it reduces. Doing that will intensify the flavor. To turn a recipe into a beloved dish, you have to take the time to develop and bring out the hidden flavors with heat and time. It’s more than simply adding ingredients.

I believe our lives are the same way. God wants to create amazing flavors in our lives that point others to Him. To do that, it requires Him to do things differently than our recipe. It also requires us to be put in the fire, sometimes longer than we care to be there. It’s really our choice how we respond. Do we give Him the freedom to bring out the flavors that are locked inside of us? Or do we allow those times to produce a bitter flavor that turns people away from us and Him? God’s desire is that each one of us would have complex, well developed flavors so that we’re not just another Christian.

James 1 tells us to consider it joy, even a gift, when trials and challenges come at us from all sides. In that pressure cooker, it releases hidden flavors into the world. In verse 4 he writes, “So don’t try to get out of anything prematurely. Let it do its work so you become mature and well-developed, not deficient in any way” (MSG). When things aren’t going right and life is coming at you hard, don’t run away. God is at work in you and pulling out flavors that were locked away and hidden before. He’s not going to allow these problems to overwhelm you. He knows what you can take and how long you can stay there. Trust His judgement and let Him do His Work in your life.

Photo by Daniel Norris on Unsplash

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